Alright, it’s a posh Italian title, but it’s basically pasta, prawns and a silky carbonara-type lemon sauce. More importantly, it’s super quick and easy to make, and it’s really really tasty! I reckon… Read More
I have developed an affliction. Indeed I have developed a cruel affliction for someone who likes cooking and eating. No, I haven’t lost my tongue or been forced onto to a diet of… Read More
It’s certainly getting wintery out there, and perhaps one of the most unlikely seasonal foods right now looks like it should adorn any self-respecting summer salad. However, the pomegranate is apparently very much… Read More
A vegetable peeler is a really nice way to do salad a bit differently, especially with courgettes, but what to put ‘em with? The ribbons are really good with a nicely seared tuna… Read More
*****Please note -this is not an exclusively sausage-based blog. No sir-ee. It just so happens it’s started that way. Vegetables will be present at a later stage. maybe even bread and cakes. Hmm,… Read More
And so to begin in earnest with a question. How many sausages would you eat as ‘a portion’? Think on, think on… (and perhaps answer the poll?) It seemed fitting that I started… Read More
By way of a test, and to get this party started, here’s a quick heads up for something going on…checks the time…later today in Soho… FREE LUNCH for EVERYONE at Moolis (50 Frith… Read More
Perlooshed? That’s not a word! That’s as maybe, but in my mother’s vernacular – although I don’t know how she’d spell it – it means full. Stuffed. No room for any more. So… Read More
