Tagine of Lamb, Chestnuts, Saffron and Pomegranate

It’s certainly getting wintery out there, and perhaps one of the most unlikely seasonal foods right now looks like it should adorn any self-respecting summer salad. However, the pomegranate is apparently very much… Read More →

Grandma’s Sausage Casserole

And so to begin in earnest with a question. How many sausages would you eat as ‘a portion’? Think on, think on… (and perhaps answer the poll?) It seemed fitting that I started… Read More →