Category Archives: Food

  1. Papas Rellenas

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    August 31, 2012 by ronfluff

    One of my favourite meals of the year is the hot bubble and squeak, cold meats and pickles that our …
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  2. Tales from the Secret Gig: Spiced Roasted Rhubarb With Ice Cream and Cracked Black Pepper

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    June 26, 2012 by ronfluff

    A while ago I came across a great recipe book in one of those staffroom book sales. Off Duty: The World’s …
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  3. Looking Forwards and Back – Memories of Bali

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    May 30, 2012 by ronfluff

    Now we’re back from our travels and I’m engaged in some exciting projects, I’m making a third attempt to wheel …
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  4. Chicken in a compromising position

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    February 13, 2011 by ronfluff

    It’s been more than a while, but with some exciting travel plans in the pipeline and a continued obsession with …
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  5. French Onion Soup

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    January 12, 2010 by ronfluff

    By ‘eck, it’s certainly been cold recently. Apparently, it’s been cold in France too. Undoubtedly they will have been eating …
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  6. Food Trends for 2010

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    December 21, 2009 by ronfluff

    Just a quick pointer to this (albeit American) predicative blog of food trends for next year from Epicurious. I love …
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  7. Vienna Part 1 – A Day of Traditional Austrian Comfort Food

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    December 9, 2009 by ronfluff

    Kaffee, kuchen, Christmas, glüwein,  composers, Kaiserschmarrn, punsch, hats, schnitzel, waltzes, clean public transport, surly waiters, classical architecture, markets, sausages….these are …
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  8. Linguini Gamberi al Limone Cremoso (at least that’s what Google Translate said)

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    November 27, 2009 by ronfluff

    Alright, it’s a posh Italian title, but it’s basically pasta, prawns and a silky carbonara-type lemon sauce. More importantly, it’s …
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  9. Hold the pesto, Giovanni!

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    November 26, 2009 by ronfluff

    I have developed an affliction. Indeed I have developed a cruel affliction for someone who likes cooking and eating. No, …
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  10. Tagine of Lamb, Chestnuts, Saffron and Pomegranate

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    November 24, 2009 by ronfluff

    It’s certainly getting wintery out there, and perhaps one of the most unlikely seasonal foods right now looks like it …
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  11. Spicy Beans, Spinach and Courgette Ribbon Salad

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    November 23, 2009 by ronfluff

    A vegetable peeler is a really nice way to do salad a bit differently, especially with courgettes, but what to …
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  12. There’s no such thing as a friendly in this game, Clive.

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    November 20, 2009 by ronfluff

    *****Please note -this is not an exclusively sausage-based blog. No sir-ee. It just so happens it’s started that way. Vegetables …
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  13. Grandma’s Sausage Casserole

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    November 18, 2009 by ronfluff

    And so to begin in earnest with a question. How many sausages would you eat as ‘a portion’? Think on, …
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  14. A Quick Start…Free Lunch!

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    November 18, 2009 by ronfluff

    By way of a test, and to get this party started, here’s a quick heads up for something going on…checks …
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  15. Perlooshed has begun!

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    November 16, 2009 by ronfluff

    Perlooshed? That’s not a word! That’s as maybe, but in my mother’s vernacular – although I don’t know how she’d …
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