1. Linguini Gamberi al Limone Cremoso (at least that’s what Google Translate said)

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    November 27, 2009 by ronfluff

    Alright, it’s a posh Italian title, but it’s basically pasta, prawns and a silky carbonara-type lemon sauce. More importantly, it’s …
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  2. Hold the pesto, Giovanni!

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    November 26, 2009 by ronfluff

    I have developed an affliction. Indeed I have developed a cruel affliction for someone who likes cooking and eating. No, …
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  3. Tagine of Lamb, Chestnuts, Saffron and Pomegranate

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    November 24, 2009 by ronfluff

    It’s certainly getting wintery out there, and perhaps one of the most unlikely seasonal foods right now looks like it …
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  4. Spicy Beans, Spinach and Courgette Ribbon Salad

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    November 23, 2009 by ronfluff

    A vegetable peeler is a really nice way to do salad a bit differently, especially with courgettes, but what to …
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  5. There’s no such thing as a friendly in this game, Clive.

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    November 20, 2009 by ronfluff

    *****Please note -this is not an exclusively sausage-based blog. No sir-ee. It just so happens it’s started that way. Vegetables …
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  6. Grandma’s Sausage Casserole

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    November 18, 2009 by ronfluff

    And so to begin in earnest with a question. How many sausages would you eat as ‘a portion’? Think on, …
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  7. A Quick Start…Free Lunch!

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    November 18, 2009 by ronfluff

    By way of a test, and to get this party started, here’s a quick heads up for something going on…checks …
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